These have got to be the simplest thing I've ever made. And this is coming from someone who burns oatmeal. Literally.
You need:
* your favorite gluten-free tortillas
* olive oil (or substitute)
* salt
* spices (optional- I didn't use any)
Steps:
•Preheat oven to 400 degrees
•Cover both sides of tortillas with a light layer of oil. (I brushed it on but you could use a spray or fingers to dab it) coat with salt (lots if you are me).
•Cut into chip-sized pieces. I just tore mine.
•Bake on a cookie sheet for about 5 minutes.
•Eat and enjoy!
 |
| I finally found a way to make these edible! |
You need:
* your favorite gluten-free tortillas
* olive oil (or substitute)
* salt
* spices (optional- I didn't use any)
Steps:
•Preheat oven to 400 degrees
•Cover both sides of tortillas with a light layer of oil. (I brushed it on but you could use a spray or fingers to dab it) coat with salt (lots if you are me).
•Cut into chip-sized pieces. I just tore mine.
•Bake on a cookie sheet for about 5 minutes.
•Eat and enjoy!
 |
| Tortillas coated in oil and salt |
 |
| Delicious finished product! (minus a few dozen that I already ate) |
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